Want to cook up BBQ so tasty your guests beg for seconds and talk about it for weeks?

"Amazing Secret Finally Revealed by Retired Kentucky Restaurant Owner Eliminates All Guesswork... And Makes Cooking Up 'Practically Addictive' Barbecue Simple!"


If you REALLY want to cook up some killer BBQ,
click here for a special *audio* message!



And Why It May Be A Huge Waste Of Time And Money!

  1. Most people spend an average of $238.52 on a BBQ grill.

  2. Then they spend another $20.00 - $30.00 on meat that they throw on the grill.

  3. Since they've never really learned how to cook BBQ correctly, they simply hope for the best!

  4. Sometimes they get lucky... and sometimes their dogs get nice treats.

  5. Not only is this embarrassing in front of your friends, it's a huge waste of time, money and food!

Now you can learn to make everything you grill or barbecue 100% more flavorful almost overnight, getting the perfect results you could only dream of before... while grilling steak after steak, and rib after rib, exactly how you want it, as consistent as clockwork... and, if you're like most barbecuers, turning heads at your very next BBQ!


Not if you believe what lifelong professionals and hot new amateurs worldwide are now saying...

Dear Friend,

If you've ever wanted to cook up barbecue so incredible your guests actually close their eyes, make the "mmmmm" sound, and ask the person next to them if they can believe what they're tasting... then this will be the most important message you ever read.

Here's what this is all about:

My name is Randy Pryor, and until recently, I was your basic BBQ "hack." I had a Weber and some tongs, what else did I need?

Sometimes I'd grill up the meat so it was perfect on the outside, but raw on the inside... then the very next BBQ, using the same equipment, my steaks would be fine on the inside and burnt on the outside.

I remember standing over the grill after everyone left, one emotional hair-trigger away from hauling the whole thing to the dumpster and never even attend another barbecue for the rest of my life.

Doesn't it drive you nuts? I had no consistency to my cooking at all, even after 20 years of barbecuing regularly. No way to tell how "done" the meat really was.

And it wasn't for lack of trying, either - I'd easily dropped several thousand dollars buying whatever equipment the "pro's" suggested at the time. I just couldn't make it work.

How My Life Changed - Forever

Quite a few years ago, my wife's grandfather owned a very successful restaurant in western Kentucky (known to many for their killer BBQ).

In fact, it was so successful that, when it was time to finally retire, the sale of the restaurant allowed him to put enough money away so that he and his wife can live "quite comfortably" for the rest of their lives.

About twice a year, my wife (who, at one time, worked in the restaurant) and I would fly back to Kentucky to visit all her relatives.

When I asked her grandfather if he would teach me how to barbecue (I mean really barbecue) he always declined (...something about me not understanding 'cause I was from California.)

Well, after many trips back east, and much arm-twisting, he finally considered the idea of sharing with me the closely guarded secrets of real BBQ'ing - the secrets he built his restaurant's reputation on, and the kind of barbecuing that folks talk about for weeks.

But, he did not want these secrets out in the world for "every Tom, Dick, and Harry." And, he was concerned that his town friends would be very upset if this information was just frittered away.

So, I promised him that I would only make this information available to the most serious barbecuers.

He said he'd have to think about it some more.

Six months later, we flew back. It seemed to me that every time I talked to him about the idea, he grew less and less receptive. So, I dropped it.

Then One Day, Out Of The Blue, It Happened...

He clicked off Jerry Springer, moved the TV tray, rolled out of the lay-z-boy, stood up and left the room. He returned with a shoe box. Then another. Then three cardboard boxes full of notebooks of all kinds.

There were literally hundreds of (what was thought to be long-lost) time-tested recipes, tips, and techniques that have been handed down from generation to generation.

The collected scraps of paper were found in attics, basements and pantries and given to granddad over the years. Often there was no way to know where they originally came from.

But, sometimes the names of the authors, or at least the name of the person writing it down, were scribbled on them. Folks named Aunt Orpha, Eva Nell, Daytha, Grandma Brownie, Bubb, Daddo, and Sweety.

This was the mother load.

I gave him my word that, as a teacher, I would catalog, research, test, and re-test the whole process before I taught anything to anyone.

And, because he still lives in the same little town in KY, where everyone knows everyone else's business, I promised him anonymity. He said he didn't care about all that, "... as long as folks didn't know who he was."

So, over the past 10 years, I've been quietly perfecting a simple step by step fool-proof system for teaching others the REAL art of barbecue and grilling.

Here's what others have said recently after using my system:

"Last week Lisa asked me if I could give her a grilling lesson. First I taught her the basics about preparing our grill for use.

Next I taught her how to make some delicious Barbecue Pork Ribs. She did all the preparations, along with my guidance, beginning with a simple rub recipe and a barbecue sauce I got from Randy Pryor's "Barbecue Secrets Revealed!"

The end result was an A+ for Lisa. The ribs were tender and juicy with a little heat and great flavor.

Great Job, Randy!"

Chef Jay, Author of "Grillin' With Heat"

"I can't tell you how many times I've recommended Barbecue Secrets Revealed! to my friends! The very first time I tried one of your recipes, my friends were momentarily speechless - until they begged me for my "BBQ secret." Now, I'm the queen of "Q" in my neighborhood! Thank you, Randy"

Peggy Miller, Chicago, IL


Let me ask you this:

In order to avoid total disaster, do you know the 3 most important questions you must ask yourself before you begin any Barbecue?   

Do you know the perfect temperature you should be cooking with for the kind of meat you're barbecuing?

Do you know how to tell when your meat is "done"? (cooked thoroughly, but still juicy, no matter if it's "rare," "medium," or "well done")

If not, you will soon.    

Thanks to an amazing new e-book called, "Barbecue Secrets Revealed! Barbecue Like A Barbarian And Grill Like A Grand Chef!" It's written for "regular people" with little or no experience in barbecuing as well as the seasoned pro. The information is broken down into "bite-size chunks" so learning is fast, easy and fun.

 Imagine The Looks On Your Friends Faces The First Time They See Your Super Sizzling Suppers

How would it make you feel to create BBQ masterpieces so awesome folks can't help asking for seconds?

How'd you like to know so much about grilling, your BBQ buddies start calling you "The Neighborhood Barbecue King!" How great is that?

And, in addition to the praise and admiration of your friends and family, can you imagine how incredible you'll feel every time you fire up to the grill? You'll feel like you can do anything, right?

Just a few minutes from now you could be planning your barbecue with "insider" tips and secret recipes that could save you hours of trial and error and make your dream meals a reality in a matter of minutes instead of months.

Did you read that? A Matter Of Minutes! Most people never make it past the dreaming stage.

  • You could barbecue with a gas grill and still achieve that smoky flavor (and enjoy the overwhelming feeling of achievement)
  • You could barbecue ribs and keep them moist and juicy (and show 'em how it "should be done"!)
  • You could smoke fish to perfection (and never worry about it sticking to the grill)
  • You could barbecue the best tasting chicken you and your guests have EVER had! (No matter how many other recipes you've tried!)

Would that be great or what?

That's what this brand new book brings to you.

 And, It's Not Like Any Other Book You've Ever Read On Barbecue


Quite frankly, the book is here because "you asked for it." Well, not "you" personally. But from real live questions. Questions from people who are passionate about Barbecuing, and Grilling, and want to make the most of it.

A simple webpage was set up, and when people just like you visited they left me their most pressing questions about barbecuing.

Then, I answered them!

Which means no fluff. This is not another gigantic "manual" of nothing but recipes. Instead, it's filled with the real answers you want to know.


Get Randy's "Top 7 Amazing Barbecue Tips" delivered to your inbox - FREE! These killer tips will give you a sampling of what's in store for you in "Barbecue Secrets Revealed!"

First Name
Primary Email
(Don't worry, I hate spam as much as you do.
Your email address will never be shared with anyone, ever.)

Inside "Barbecue Secrets Revealed!" you'll discover all types of exciting tips. From how to make the ultimate rubs and sauces... to what supplies you'll need. From how to barbecue baby back ribs that taste even better than the ones served in famous restaurants... to how to tell when your grill is at the perfect temperature for the meat you're preparing!

Here's a sneak peak at what you'll discover in "Barbecue Secrets Revealed!":

  • How even a beginner can get started and prepare incredible meals (that's right, you don't need to be a chef) - Page 32

  • The absolute best time during the cooking process to add the barbecue sauce (to get the great taste), but never burn the sauce to the meat! - Pages 32, 34, 37
  • The surefire barbecue temperatures for your meat, fish or fowl (this will make all the difference in the world!) - Pages 13, 18, 19, 35, 37, 121, 124
  • The amazingly simple and best way to prepare pork ribs! - Page 38
  • How to cook tasty fish the right way without using aluminum foil - Page 123
  • 174 competition-level recipes for the best BBQ Rubs, Marinades, Mops, Brines, and Sauces you've ever had in your life! - Pages 39 - 104
  • How to quickly and easily get that smoky flavor from a gas grill! (YES! it CAN be done!) - Page 31
  • The guaranteed secrets that the pro BBQ'ers use to keep ribs moist and juicy on the grill! - Pages 38, 116, 117, 118, 127, 128
  • The little-understood secret behind selecting the right ribs for your meal - Page 117

"Everything you wanted to know about Bar-B-Q but didn't know where to ask." My friend Randy Pryor has knocked the ball outa the park with "Barbecue Secrets Revealed!".

This has got to be the best read about "how to" do anything with BBQ, sauces, rubs, grills, you name it. Over 100 recipes for rubs, 58 marinade recipes, 23 hard to find BBQ sauce recipes. Easily worth 3 times the asking price!"

David Tinney, Author & BBQ enthusiast
  • The best way to marinade and cook pork spare ribs on an open barbecue - Page 117
  • Is it safe to smoke a hunk of pork without "treating" it? - Page 117
  • The best woods to smoke with (and why some are not good at all!) - Page 28
  • Does the type of cooking determine whether you use a dry rub or wet sauce? - Page 127
  • The number one secret to barbecuing chicken to perfection every time! (It's amazingly simple!) - Page 121
  • The 5 easy steps for making a great barbecued brisket (like they sell sliced and piled high in sandwiches at fairs) - Page 124
  • How to get a wood/smoke scent with a gas barbeque (like you would with a wood fire) - Page 33


Man, let me first say your recipes are the best. Thanks for your time and the recipes.

Your Mile High marinade was the talk at the local bar. We all cook a dish when football season is in and I will be using alot of your recipes.

Thanks alot and I'm passing the word on to family and friends. Have a good one."

P.S. Your other mile high dish will debut this weekend.

Ed Powell, Farrell, Pennsylvania

  • Inside secrets: How restaurants seem to get the BBQ flavor through the entire chicken and not just on the surface! - Page 128
  • How to tell when the meat you're cooking is the way you want it! - Page 38
  • Should ribs be covered when they are cooking, or cooked with nothing over them? - Page 23
  • Should you cook with high heat for a short time or low heat for a longer time? (The answer may surprise you!) - Pages 34 & 35
  • How to BBQ seafood (and how to keep it from attaching itself to the grill!) - Page 122
  • How to tell when the BBQ is cooked but still juicy (you may only know part of the answer) - Page 38
  • How to prevent flare ups - Page 32 BBQ Secrets Revealed!
  • The closely-guarded secrets of Ribs - Pages 26, 38, 117, 118, 127, 128
  • The best cut of pork to use in a smoker when preparing pulled pork - Page 29
  • The ultimate way to prepare the best tasting barbecued baby back ribs! (Better than the "famous" restaurants!) - Page 43

    "Barbecue Secrets Revealed! is like the bible of BBQ. The recipes of rubs and marinades are worth the price of the book. (Try the Holland Marinade, it's my family's favorite!)"

    Edward Christianson
    Las Vegas, NV

    Listen to Ed
  • How to choose the best wood for BBQ (Oak? Hickory? Apple? Pecan?) - Page 50
  • Can a propane BBQ be used to cook with indirect heat? - Page 126
  • Should the membrane be taken off the ribs before or after smoking on the grill? - Page 117
  • How hot the fire should be for different meats (discover this tip and you'll save entire meals!) - Page 53
  • The right way to prep a new BBQ - Page 32 (and how to clean it!) Page 34
  • How to make pulled barbecue from a pork roast (or any pork cut) on a regular indoor stove - Page 30
  • In the market for a new grill? (It's all about choices. Heat grates? BBQ rocks? Other?) - Page 20
  • How a brick BBQ cooker is built. Learn the best way to go about it. (and what you need to ask yourself before you do!) - Pages 18
  • The absolute easiest way to smoke fish on the grill! - Pages 122
  • The best way to use Liquid Smoke in a Roaster - Pages 23 & 33
  • All about smoking meats (including how to know when they're done!) - Page 114

"Hi Randy,

...I just wanted to let you know... the eBook I got from you on Barbecuing: excellent, excellent, excellent! There were things in there I had no idea about. ...By the way, I really want to thank you for your quick response to my several emails, I really appreciate it. Anyway, thanks again, and keep up the good work!"

Tony Abbit, Boulder, CO

Listen to Tony
  • When BBQ'ing ribs, is it best to slow cook them over low heat or cook them over very high heat? - Pages 38, 117, 127
  • How to barbecue pork ribs so they don't come out tasting like roast! - Pages 38, 127
  • The proper way to mix fish and meat - Page 129
  • Learn why green pecan wood can make meat taste bitter - Page 28
  • Should you have your grill on while smoking meat? (for dry smoke?) - Page 20
  • The hottest temperature you can achieve on a BBQ grill - Page 33
  • How to get the skin on pork to crisp without burning - Pages 29, 34
  • And much, much more!

To See The Full Table Of Contents, Click Here

So, how much better would you feel knowing all this information, and more? Wouldn't you have a much better chance for successful barbecues?

That's why you should own this book today (in fact, you can be reading it in as little as 5 minutes from now!)

Click Here To Order Securely Through ClickBank

(All you need is a credit card. And it's completely secure. Your credit card data is passed directly to the bank and no one but the bank has access to your sensitive information.)

What's a resource like this worth?

To have someone do all this research for you would typically cost around $1,000. Particularly laser-guided accurate information like this - SPECIFICALLY for Barbecuers. This isn't some cookie-cutter collection of answers.

Everything is explained in PLAIN English. Which means it's dead-easy to read and understand. And it's logically laid out.

Which is why "Barbecue Secrets Revealed!" is such a bargain at $37.77.

Click Here To Find Out How To Claim
Worth Of FREE Bonus Gifts

That's right, only a fraction of what it's really worth and what it cost me to research. Heck, that's less than you'd spend for one good BBQ meal! Why would I make it so affordable? Simply because my costs to deliver it to you are so low.

This is an electronic book (ebook) that can be downloaded to your computer in a flash.

Not familiar with ebooks? Click here.

Which means you can be reading it and discovering all these simplifying, money-saving, and time-saving tips in as little as 5 minutes from now.

So, I figure I'll be able to offer this fantastic resource of information (which if you follow the tips contained in its pages could help you get to barbecue victory in no time) to more people. And make my investment back over time.

No matter what, it's a bargain for you. And yes, I plan on raising the price from $37.77 to $47.77 very soon. Once I get a few more testimonials from satisfied customers, the price will increase. So you'll want to be quick if you want to save some bucks.

Click Here To Order Securely Through ClickBank

$37.77 is a drop in the ocean compared to the awesome fun you'll have using these tips and all the money you'll save by not "ruining" any more meals! Remember, you're discovering the closely guarded secrets of competition-level barbecue!

But wait a minute, don't take MY word for it.

Read the real opinions of people just like yourself...


I have to hand it to you; this is about the most thorough, and user friendly book I've read of its kind. So far, I've used 4 of your recipes (2 rubs, and 2 sauces) all 4 were excellent! I'm anxious to show off to my friends!

So thank you. Your work is obvious, and much appreciated."

Don Nelson, Barrie, Ontario, Canada

"Hi Randy;

...I just wanted to call and say Thank You for such a terrific Barbecue book. You know, the very first recipe I tried was a huge hit! My family and friends loved it, and you made me look really, really good! I'm looking forward to using more of your killer recipes and taking all the credit for myself! Anyway, thanks again for a great book!"

Dave Hoag, Placentia, CA

Listen to Dave

"Hi Randy,

You did a great job on this book. It gives you more than enough information to either get you started into the world of BBQ'n, if you're a novice, and it can even teach an old hand a thing or two. It's great! Thanks again."

Pierre Leclaire, Winnopeg, Manitoba, Canada

"I've been grilling for years but my results were not consistent. Now, after reading BBQ Secrets Revealed!, I've finally learned the right way to get perfect BBQ every time! If I had this book years ago; I would have saved a ton of money on meat. Thanks, Randy!"

Chris Patterson, Marion, OH

Listen to Chris

"As a new griller, I've been searching for a "how to" book that starts from the very beginning. The instructions in Barbecue Secrets Revealed! are clear and easy to follow. The tips and advice are just what I needed to get cooking.

When I was a kid I watched my family and friends grill but I never paid enough attention to learn. Now I have the know-how, recipes, and confidence to prepare kickin' BBQ meals. (And, not to brag, but, they're better than the barbecues my friends serve up!)

All barbecuers should have this book."

Howard James, Miami, FL


There you go, the proof speaks for itself, doesn't it?

This Seems Too Good To Be True.
Is There A Catch? Yes, There Is.

Remember the promise I made to my grandfather-in-law? I promised that I will not sell these recipes and information to just anyone. There is ONE very serious condition that you must agree to in order to purchase the e-book.

You must agree to NOT DISCLOSE the information you will learn from reading my book. By agreeing to this, you are agreeing to not publish my secret recipes, tips, tricks, and/or techniques in any product of any kind.

This means you CAN NOT publish my recipes or techniques in any book, manual, video, audio recording, article, CD-ROM, Web Site, or anything else.

I don't mean to sound so harsh and "legal" about this, but what you are about to learn is very sensitive information. I'm not kidding when I say I don't want the whole world to know about it. (I still use these recipes to win awards!)

You can't publish my information, but you can certainly share this information personally with your family and friends. I don't mind that at all.

Just please don't teach a class of 20 (or more) people at a time! (Thanks!)

And, by the way, don't worry, if for any reason you're not happy with the book, you have a complete guarantee to protect your investment.

100% RISK-FREE 100% Guarantee

Click PLAY to hear my Guarantee...


Hey, you're my customer. And if you're not happy, it's bad for both of us. So if you're dissatisfied in any way with what you discover from "Barbecue Secrets Revealed!," I don't expect ... or want ... to keep your money. Just simply click off an email to me and I'll happily refund your money in full (in fact, I'd be embarrassed to keep it).

But... the book is yours to keep no matter what, as a "thank you" gift from me!

OK? So you really can't lose! The book's yours no matter what.

That's about as fair as it gets, don't you agree?

But I tell you what I'll also do to make this the best investment you ever make. I'm going to throw in some free bonuses which could literally turn you into a Grill Master in a matter of days. See, learning barbecue basics is one thing. But knowing how to continue to grow is another.

It's probably safe to say, that even the most knowledgeable Barbecuers in the world would quickly fall behind the times if they didn't know how and where to find more information, on a continuing basis, true?

So if you grab your copy of "Barbecue Secrets Revealed!" right now, here's what I'll throw in:



SPECIAL BONUS #1: THE ULTIMATE BARBECUE RESOURCE GUIDE: 186 current resources you need to help you find exactly what you've been looking for! (RETAIL VALUE: $29.95)
  • Discover everything from the most popular Barbecue websites to the best buys on the internet.
  • Learn precisely where to find: BBQ Pits, BBQ Units, Supplies & Equipment, BBQ Utensils, Charcoal Grills, Gas Grills, Sauces, Spices & Seasonings, Smokers, Specialty Meat and Steaks, Specialty Woods, Plank and Charcoal, Tons of Free Recipes, and other Books on Barbecuing and Grilling.


SPECIAL BONUS #2: HOW TO SPEAK BARBECUE: A Glossary Of Exotic and Commonly Used Barbecue Terms (RETAIL VALUE: $9.95)
  • You'll learn 164 simple, real-life definitions of the terms, expressions, and "slang" you absolutely need to know.
  • You'll understand the difference between a rub, a mop, a brine and a sauce. You'll know Short Ribs from Pork Ribs and Baby Back Ribs.
  • You'll learn quickly with super-easy-to-understand PLAIN ENGLISH - not the almost-impossible-to-read, boring "text book" information in most "manuals."
  • Best of all - it's all in one place. Keep it handy, you'll use it often.


  • The definitive collection of recipes for the chicken wing lover. Filled with easy, addictive recipes that run from classic to exotic, you will discover some of the BEST chicken wing recipes in the world!
  • Surprise your family and friends with just some of these must-be-tasted-to-be-believed chicken wing recipes and they won't touch fast food again!
  • Here's a list of the incredible recipes you'll learn in The Ultimate Chicken Wing Cookbook:
  • Cajun Chicken Wings
    Guerrini Chicken Wings
    African Chicken Wings Hawaiian Chicken Wings
    Anchor Bar Hot Wings Hidden Valley Ranch Wings
    Barbecue Wing Dings HoganÕs Nuclear Wings
    Barbecued Chicken Wings Home-Made Hot Wings
    Beau's Sweet-Sour Wings Honey Mustard Wings
    Beaujolais-Glazed Wings Hot 'n' Sassy Buffalo "Wings"
    Betty White's Wings Pacifica Hot 'n' Spicy Wings W/B. C.
    Blue Cornmeal Chick Wings Hot And Spicy Chicken Wings
    Broiled Chicken Wings Hot Chicken Wings
    Bronzed Wings W/Young Ginger Hot Chicken Wings 1
    Buffalo Chicken Wings Hot Chicken Wings 2
    Buffalo Chicken Wings #2 Hot Fajita Wings
    Buffalo Chicken Wings #3 Hot Wings
    Buffalo Chicken Wings #4 Hot Wings 2
    Buffalo Chicken Wings #5 Jamaican Chicken Wings
    Buffalo Chicken Wings #6 Jamaican Hot Wings
    Buffalo Wings w/Blue Cheese Jamaican Jerk Chicken Wings
    Buffalo Wings w/Blue Cheese 2 James' World's Hottest Wings!
    Buffalo Wings, from Buffalo N.Y. Janice Okun's Buffalo Wings
    Cajun Chicken Wings Japanese Chicken Wings
    CampbellÕs Honey Mustard Wings Jerk Chicken Wings
    Can't Get Enough Chicken Wings Marinated Chicken Wings
    Center Club Chicken Wings Maurice's Spicy Chicken Wings
    Chicken Wing Drumsticks Mexican Chicken Wings
    Chicken Wings Mexican Wings
    Chicken Wings In Five Spice Mr. Food's Santa Fe Wings
    Chicken Wings In Oyster Sauce Napa Valley Wings
    Chicken Wings Pacifica Olive Garden Chicken Spiedies
    Chicken Wings W/sauce Ono Chicken Wings
    Chilled Chilied Chicken Wings Oriental Chicken Wings
    China SamÕs Chicken Wings Original Buffalo Wings
    Chinese Chicken Wings Parmesan Chicken Wings
    Coconut Curried Wings Parmesan Wings Oreganata
    Cookie's Wings From Hell Peanut Chicken Wings
    Creole Wings W/Peach Mustard Pop's Buffalo Wings
    Crispy Oriental Wings Puffed Chicken Wings
    Crispy Buffalo Wings Ranch Wings
    Crispy Honey Wings RayÕs Atomic Wings
    Crispy Honey Wings 2 Rosemary Chicken Wings
    Crunchy Parmesan Wings San Antonio Style Wings
    Drums Of Heaven Saucy Sweet Sour Wings
    Easy Teriyaki Wings Sesame Chicken Wings
    Empress Chicken Wings Spicy Barbecue Wings
    Fajita Chicken Wings Spicy Cajun Style Wings
    Fajita Chicken Wings 2 Spicy Chicken Wings
    Finger Drumsticks Sweet And Sour Wings
    Firey Hot Chicken Wings Sweet Sour Chicken Wings
    Garlic Chicken Wings Taco Chicken Wings
    Garlicky Gilroy Chicken Wings Tea-Smoked Wings
    Genuine Red Hot Buffalo Wings Teriyaki Wing Dings
    GeriÕs Honey Curry Wings Thai BBQ Chicken Appetizers
    Glazed Chicken Wings Wing-Ding
    Glazed Shoyu Chicken Wings Zesty Orange BBQ Wing


  • Many restaurants pride themselves on their "signature" recipes. Some even base their entire business on them. (Where would McDonald's be without their hamburgers?) All 55 of these incredible recipes are more than just copies. In fact, once you try them, you'll swear they are the real thing!
  • So, which recipes are included? Here's the list:
  • Pepperidge Farm Sausalito Cookies
    A&W Chili Dogs
    Bob Evan's Cheddar Baked Potato Soup Bob's Big Boy
    Boston Market Dill Potato Wedges El Pollo Loco Chicken
    Burger King's Breakfast Sandwiches Clark Bars
    Chi-Chi's Baked Chicken Chimichangas Galiano
    Chick Fillet Chicken Nuggets and Cole Slaw Girl Scout Samoa Cookies
    Chili's Southwest Chicken and Pasta McDonald's Hamburgers
    Chili's Grilled Caribbean Chicken Salad McDonald's Chicken Fajitas
    Cracker Barrel Cherry Chocolate Cobbler McDonald's Big Mac
    CPK Brocolli and Sun-Dried Tomato Fusilli Nutter Butter Cookies
    El Torito's Deep-Fried Ice Cream Applebee's French Onion Soup
    Golden Corral Bread Pudding O'Henry Bars
    T.J. Cinnamon's Cinnamon Rolls Pay Day Candy Bars
    Houston's Spinach and Artichoke Dip Olive Garden Lasagna
    Houston's Southwest Caesar Salad P.F. Chang's Lettuce Wraps
    Kraft Catalina Salad Dressing Pizza Hut Dessert Pizza
    Macaroni Grill's Scaloppine Di Pollo Prudhomme's Poultry Magic
    McDonald's Filet-O-Fish Sandwich Red Lobster's Cheesecake
    McDonald's Hot Apple & Cherry Pies Red Lobster's Ultimate Fondue
    McDonald's Chicken McNuggets Red Lobster's Shrimp Diablo
    McDonald's Sweet and Sour Sauce Olive Garden's Fried Mozzarella
    Olive Garden's Black Tie Mousse Cake Olive Garden Pizza Bianco
    Olive Garden's Penne Romana Sbarro Rigatoni Ala Vodka
    Steak & Ale's Burgundy Mushrooms Sbarro Chicken Francese
    Ruby Tuesday's Chicken Quesadillas T.G.I. Friday's Pot Stickers
    Outback Steakhouse Bloomin Onion York Peppermint Patties
    Outback Steakhouse Coconut Shrimp Hooter's Buffalo Chicken Wings
    Outback Steakhouse Walkabout Soup  

Pretty cool FREE gifts, huh?

Now, I've gotta tell you, the reports alone contain some of the industry's top "insider" information.BBQ Secrets Revealed!

Together you've got a total of 186 BONUS resources, 101 incredible chicken wing recipes, 55 killer copycat recipes, and 164 easy-to-understand specific Barbecue terms that you can use to fire up your dream BBQ's into mouth-watering reality! Isn't that great?

And I'm not charging you a cent for them!

They're each worth far more than their combined $69.80 value. But hey, if you order right now, they're yours FREE. Congratulations!


I just started BBQ'ing last year and have been trying to find a specific part - a pipe burner - for my grill. While I was surfing the net, I found your e-book on Barbecuing. Don't get me wrong, your book is terrific (and I love the recipes and advice), but, I bought it because of the BONUS reports. And I'm glad I did. Now that I've found the part, I'm a grillin' monster again. Thank you!"

Dan Thompson, Waterloo, Iowa

But, to be honest, I don't know how long I'll keep these bonuses available. They're part of a marketing test I'm doing and at any time I could take them down forever. So if you want 'em, get in quick.

Let's review exactly what you're getting for $37.77
(Barbecue Secrets Revealed! and all the bonuses are instant downloads! For more information, click here.)

Click Here To Order Securely Through ClickBank

Wishing you years of mouth-watering success,

P.S. Remember, you're getting everything you need to prepare unbelievable barbecue meals (and save hundreds of dollars in potentially wasted food costs) and $69.80 worth of bonuses FREE. So, if that's what you'd like to do, this is the opportunity you've been waiting for.

Click Here To Order Securely Through ClickBank

NOTE: We use ClickBank to process all orders. ClickBank utilizes the strongest security and anti-fraud features available on the Internet and never stores your financial data on their system. Your credit card data is passed directly to the bank and no one but the bank has access to your information. They're also approved by the Better Business Bureau.

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